Eatapas Menu
Welcome to Eatapas, a culinary gem nestled at 4140 N Federal Hwy, Fort Lauderdale. This vibrant eatery transports diners straight to Spain, combining delectable tapas with an inviting ambiance reminiscent of a traditional Spanish restaurant.
Guests rave about the exceptional service and beautiful decor, making every meal a delightful experience. Highlights from the menu include perfectly crisp croquetas de jamon and rich, buttery filet mignon, which leave guests in awe. The famous paella, although occasionally salty, has garnered a loyal following and is deemed a must-try.
Additionally, Eatapas offers enchanting evening entertainment like live flamenco shows, enhancing the dining atmosphere. Don’t miss the daily happy hour specials and the charming hidden speakeasy for crafted mocktails. Whether it's a lunch outing or dinner celebration, Eatapas promises unforgettable flavors and an immersive cultural experience.
Tapas /small plates
Aceitunas
Herbs marinated assorted spanish olives
Tortilla espanola
Traditional spanish omelette with potatoes
Pan con tumaca
Toasted homemade artisanal bread with tomatoes and garlic
Patatas bravas
Crispy potatoes with spicy tomato sauce and aioli
Berenjenas con miel
Fried eggplant with honey
Pimientos del chef
Fried baby green peppers Galician style
Zorza gallega
Pork loin marinated with paprika, fresh herbs and white wine
Rabo de toro a la Sevillana
Ox tail stew served with crispy potatoes
Champinones al ajillo
Sauteed mushrooms with Serrano ham in a garlic sauce
Croquetas de jamon
Ham croquettes
Pollo Al ajillo
Sauteed chicken in garlic brandy sauce with crushed red pepper flakes served with potato chips
Garbanzo con chistorra
Chickpeas with Spanish sausage
Albindigas a la madrillena
Homemade veal meatballs
Huevos rotos con jamon
Soft eggs served over potatoes and Serrano ham
Callos a La Madrilena
Tripe with chorizo, ham, and chickpeas
Tortilla de Chorizo
Traditional Spanish omelette with potatoes and chorizo iberico
Empanada de Pollo
Chicken, onion, red pepper, wine
Empanada de ternera
Veal, onions, red peppers
Chorizos Al cava
Cured pork sausage sauteed in Spanish sparkling wine
Magro de cerdo con Tomate
Pork loin, red pepper, onion, white wine, tomato sauce
Estofado de ternera a la cordobesa
Veal stew cordobesa style served with crispy potatoes
bacalao a la vizcaina
salted cod, vizcaian style with onions, red peppers, tomato sauce & white wine
lubina a la espalda
meditrranean sea bass in a white wine sauce served with vegetables of the day
salmon en salsa de azafan
salmon in a saffron sauce with shrimp, clams and almonds
Pescados /Fish
Carnes /Meats
chuletilla de cordero
lamb chops in a red wine and rosemery redution, served with confit potatoes
filet mignon
8 oz filet mignon in a honey and turmeric demi glace, served with gratin potatoes
pollo al limon
chicken breast, in a lemon butter sauce served with mashed potatoes
Pulpo a la gallega
Galician style octopus seasoned with paprika & sea salt, extra virgin olive oil and served over potatoes
Pulpo al ajillo
Spanish octopus sauteed in a garlic brandy sauce with crushed red pepper flakes
Gambas al ajillo
Shrimp sauteed with garlic brandy sauce with crushed red pepper flakes
Boquerones en vinagre
Vinaigrette marinated anchovies
Mejillones albarino
Mussels in albarino white wine, garlic and oil
Pimientoes de piquillo rellenos
Piquillo peppers stuffed with shrimp & vegetables
Calamares fritos con salsa aioli
Fried calamari with aioli
Almejas a la marinera
Middleneck clams in a tomato sauce with a touch of white wine
Croquetas de bacalao
Cod fish croquettes
Ensaladilla rusa
Potato salad made with carrots, eggs, tuna, mayonnaise and olives
Calamares en su tinta
Calamari, tomatoes, with wine, squid ink
Salpicon de marisco
Calamari, scallops, shrimp , octopus, fresh pepper, onions, vinager olive oil
Mariscos e pescados / seafood
Desserts
crema catalana
spanish creme brulee
tocinillo de cielo
flan
tarta de santiago con helado
spanish almond cake served with ice cream
coulant de chocolate con helado
molten chocolate cake served with ice cream
coulant de queso con miel y helado
cheesecake with honey and ice cream
mixta / mix
rice, chicken, calamari, shrimp, scallops, mussels, red pepper and green beans
marisco / seafood
rice,calamari, shrimp, scallops, mussels and clams
montanesa / meat
rice, chicken, pork, sausage and chickpeas
vegetariana / vegetarian
rice, assorted vegetables
paella negra
rice, shrimps, calamari, squid ink
paella alicantina
rice, pork, homemade sausage, red pepper, rosemary
A la piedra
Rice, sea stone, crabmeat, shrimp, scallops, red pepper
Paellas (minimum 2 people)
Salads
ensalada mediterranea
mix greens, shallots, carrots ,olives,cherry tomatoes ,tuna
Ensalada de Marisco
Mix greens, calamari, scallops, onions, vinegar, olive oil
Chicken Tenders
With French Fries
Grilled Chicken With Fries
Penne Tomato Sauce
Mac and Cheese
Kids / Sides
LA JAMONERIA / CHARCUTERIE & CHEESE
Jamon Iberico De Bellota al Corte
(GF, DF) 9.00/per oz World’s most prestigious ham, from acorn fed free range pigs, served by the ounces.
Jamon Serrano 12 Meses, Chorizo & Salchichon Iberico
Cured pork sausage and Iberian sausage.
Seleccion de Quesos Espanoles / Spanish Cheeses
Manchego 4 months, mahon menorca, murcia red wine, tetilla & cabrales.
Tabla de Embutidos Ibericos e Quesos Espanoles
1 oz of jamon iberico, 1 oz Jamon Serrano chorizo, salchichon, manchego, mahon, murcia, tetilla & cabrales.